Instant Pot Creamy Asparagus Soup

Follow our step-by-step guide on how to make Instant Pot Creamy Asparagus Soup.

1. Step 1

   Begin by activating the 'Saute' function on your Instant Pot and drizzle in the olive oil.

2. Step 2

   Once the oil shimmers, toss in the diced bacon, allowing it to sizzle for about two minutes until it begins to crisp up.

3. Step 3

   Next, introduce the diced onion to the pot, stirring for an additional five minutes until the onion becomes soft and translucent, filling your kitchen with a delightful aroma.

4. Step 4

   Add the minced garlic and asparagus pieces, cooking for another one to two minutes until the garlic is fragrant and the asparagus brightens in color.

5. Step 5

   Pour in the chicken broth, ensuring the asparagus is submerged, and bring the mixture to a lively boil.

6. Step 6

   Once boiling, deactivate the 'Saute' function.

7. Step 7

   Secure the Instant Pot lid and switch to 'Manual' mode, selecting 'High Pressure' and setting the timer for five minutes.

8. Step 8

   Allow 10 to 15 minutes for the pressure to build.

9. Step 9

   When the timer goes off, embrace the natural release method to let the pressure dissipate, which may take anywhere from 10 to 40 minutes.

10. Step 10

    Once the pressure has fully released, carefully unlock and lift the lid.

11. Step 11

    With an immersion blender in hand, puree the asparagus mixture until it reaches a velvety smooth consistency.

12. Step 12

    Stir in the heavy whipping cream and return to the 'Saute' function, gently warming the soup without bringing it to a boil.

13. Step 13

    Finally, taste your creation and adjust the seasoning with salt and pepper to your liking.

14. Step 14

    Enjoy this creamy asparagus soup, a comforting bowl of goodness that warms both the heart and soul.