Kimberly Levy
@levyculinarykimberly
Instant Pot Creamy Broccoli Cheese Soup
This Instant Pot Creamy Broccoli Cheese Soup is a quick and delicious way to enjoy a comforting bowl of soup. Made with fresh broccoli, sharp Cheddar cheese, and a touch of Mexican crema, it's perfect for a cozy dinner or a satisfying lunch. The pressure cooker makes it easy to prepare, allowing the flavors to meld beautifully in just a few minutes.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 small
- 1 head
- 3 cups
- 1 cup
- 6 ounces
- 1/4 cup
- 1 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Creamy Broccoli Cheese Soup.
Step 1
Begin by activating the Sauté function on your Instant Pot.
Step 2
Melt butter and toss in the diced onion, cooking until it becomes fragrant and translucent, which should take around five minutes.
Step 3
Next, introduce the chopped broccoli, chicken broth, and heavy whipping cream, stirring to combine.
Step 4
Secure the lid of the Instant Pot, ensuring it’s locked in place.
Step 5
Select the high-pressure setting and set the timer for five minutes.
Step 6
As the pressure builds, which will take approximately ten to fifteen minutes, take a moment to savor the enticing aromas wafting from your pot.
Step 7
Once the timer goes off, allow the pressure to release naturally for five minutes before switching to quick release for any remaining steam.
Step 8
Carefully unlock and lift the lid, revealing a deliciously creamy concoction.
Step 9
Stir in the grated Cheddar cheese, crema con sal, and garlic granules, mixing thoroughly.
Step 10
Season with salt and pepper to your liking, and serve this comforting soup hot, perfect for warming both body and soul.
Step 11
Enjoy every spoonful of this delightful dish!.