Instant Pot Creamy Cabbage and Sausage Soup

Follow our step-by-step guide on how to make Instant Pot Creamy Cabbage and Sausage Soup.

1. Step 1

   Begin by activating the Sauté function on your Instant Pot and melting the butter until it’s bubbly.

2. Step 2

   Toss in the chopped onion and sauté until it turns a beautiful golden brown, then transfer the fragrant onion to a plate.

3. Step 3

   In the same pot, add the sage pork sausage, cooking it until it’s browned and crumbly, which should take about five minutes.

4. Step 4

   Next, pour in the water and stir in the chicken soup base, then return the sautéed onion to the pot.

5. Step 5

   Add the diced potato, chopped cabbage, garlic salt, allspice if you’re using it, and a generous sprinkle of freshly ground black pepper.

6. Step 6

   Give everything a good stir to combine the flavors.

7. Step 7

   Secure the lid of the Instant Pot and set it to high pressure for eight minutes, allowing 10 to 15 minutes for the pressure to build.

8. Step 8

   When the cooking time is up, carefully release the pressure using the quick-release method, which should take about five minutes.

9. Step 9

   Once the lid is unlocked and removed, select the Sauté function again.

10. Step 10

    In a small bowl, mix the milk and half-and-half, pouring all but three tablespoons into the pot.

11. Step 11

    Combine the remaining three tablespoons of the milk mixture with flour until smooth, then stir it into the soup.

12. Step 12

    Heat through while adjusting the seasonings to your liking.

13. Step 13

    For a fresh finish, garnish your hearty soup with a sprinkle of fresh dill before serving.

14. Step 14

    Enjoy the comforting warmth of this delightful dish!.