Instant Pot Creamy Chicken Soup

Follow our step-by-step guide on how to make Instant Pot Creamy Chicken Soup.

1. Step 1

   Start by powering on your Instant Pot and selecting the 'Sauté' function.

2. Step 2

   Add a generous pat of butter and let it melt, filling your kitchen with a delightful aroma.

3. Step 3

   Once the butter is beautifully melted, gently place the chicken thighs into the pot.

4. Step 4

   Sear them for about 4 to 5 minutes on each side until they develop a lovely golden-brown crust.

5. Step 5

   Once they’re perfectly browned, remove the chicken from the pot and set it aside, allowing it to rest while you prepare the flavorful base.

6. Step 6

   In the same pot, toss in sliced carrots, diced onion, and chopped celery.

7. Step 7

   Sauté these vibrant veggies for about 5 minutes, or until the onions begin to soften and become translucent.

8. Step 8

   The colors and scents will start to mingle beautifully! Next, add minced garlic and sauté for an additional minute, letting the fragrant aroma fill the air.

9. Step 9

   Now it’s time to deglaze the pot! Pour in 1/2 cup of chicken broth, scraping up any delicious browned bits stuck to the bottom.

10. Step 10

    This step is crucial for building flavor.

11. Step 11

    Once the pot is deglazed, return the seared chicken thighs to the mix.

12. Step 12

    Add the remaining chicken broth, diced potatoes, gluten-free flour, Worcestershire sauce, bay leaves, poultry seasoning, thyme, black pepper, rosemary, and salt.

13. Step 13

    Give everything a good stir until all the ingredients are well combined, creating a hearty and comforting stew.

14. Step 14

    Close and lock the lid of your Instant Pot, then switch to high pressure and set the timer for 10 minutes.

15. Step 15

    As the pot builds pressure, take a moment to appreciate the wonderful smells wafting from the kitchen.

16. Step 16

    Once the cooking time is up, allow the pressure to release naturally for about 10 minutes.

17. Step 17

    After that, carefully use the quick-release method to let out any remaining pressure, which should take around 5 minutes.

18. Step 18

    When it’s safe, unlock and remove the lid, revealing a deliciously aromatic stew.

19. Step 19

    Now, take out the chicken and shred or cut it into bite-sized pieces.

20. Step 20

    Return the tender, shredded chicken to the pot and don’t forget to discard the bay leaves—they’ve done their job! Set the Instant Pot back to the 'Sauté' function and add in some heavy cream, stirring to bring the stew to a gentle boil.

21. Step 21

    Finally, stir in the frozen peas and let everything cook for about 5 minutes, or until the peas are heated through and vibrant.

22. Step 22

    And there you have it—a warm, comforting chicken stew that’s perfect for any occasion.

23. Step 23

    Enjoy every spoonful of this delightful dish!.