Kayla Smith
@ksfit99
Instant Pot Creamy Oatmeal
This Instant Pot Creamy Oatmeal is a quick and easy breakfast option that combines rolled oats with brown sugar, vanilla, and cinnamon for a deliciously comforting meal. Perfect for busy mornings, this recipe yields a creamy and satisfying bowl of oatmeal in just minutes!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 2 cups
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1/4 teaspoon
- 5 cups
- 2 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Creamy Oatmeal.
Step 1
To create a delicious bowl of oatmeal in your Instant Pot, start by adding rolled oats, brown sugar, vanilla extract, ground cinnamon, and a pinch of salt into the pot.
Step 2
Next, pour in the water and give everything a good stir to ensure all the ingredients are well combined.
Step 3
Once that’s done, securely close and lock the lid of your Instant Pot.
Step 4
Now, select the high-pressure setting according to your model's instructions and set the timer for 8 minutes.
Step 5
As the pot heats up, it will take about 10 to 15 minutes for the pressure to build, so take a moment to relax and anticipate the delightful aroma that will soon fill your kitchen.
Step 6
When the cooking time is up, allow the pressure to release naturally for 8 minutes.
Step 7
After that, carefully use the quick-release method to let out any remaining steam, which should take around 5 minutes.
Step 8
Once the lid is unlocked and removed, let your oatmeal sit for about 5 minutes to reach that perfect creamy consistency.
Step 9
Finally, give it a good stir and serve it warm with a splash of milk, adjusting to your taste.
Step 10
Enjoy your cozy bowl of oatmeal, perfect for starting your day or as a comforting snack!.