Mary Castro
@mclove77
Instant Pot Creamy Potato Soup
This Instant Pot Creamy Potato Soup is a quick and easy recipe that transforms frozen potatoes into a delicious, comforting soup. With the rich flavors of cream cheese and Italian seasoning, it's perfect for a cozy meal any time of the year.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings8
Ingredients
- 3 1/2 cups
- 1 (28 ounce) package
- 1 (10.5 ounce) can
- 1 (8 ounce) package
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon, or more to taste
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Creamy Potato Soup.
Step 1
Begin by pouring chicken broth into your Instant Pot, creating a flavorful base.
Step 2
Next, layer the frozen O'Brien potatoes evenly over the broth, ensuring they soak up all that deliciousness.
Step 3
Gently spoon the condensed cream of chicken soup atop the potatoes, but resist the urge to stir just yet.
Step 4
Place the softened cream cheese on this creamy layer, adding richness to the dish.
Step 5
Secure the lid of the Instant Pot, locking in all the goodness.
Step 6
Select the high-pressure setting and set the timer for 15 minutes, allowing 10 to 15 minutes for the pressure to build.
Step 7
Once the timer goes off, let the pressure release naturally for about 5 minutes before using the quick-release method for any remaining steam.
Step 8
Carefully lift the lid and introduce Italian seasoning, garlic salt, and black pepper to the mix.
Step 9
Stir everything together, blending the flavors into a comforting, hearty meal that’s sure to please.
Step 10
Enjoy the delightful aroma as you serve this easy Instant Pot dish!.