Instant Pot No-Knead Crusty Bread

Follow our step-by-step guide on how to make Instant Pot No-Knead Crusty Bread.

1. Step 1

   Start by grabbing a large bowl and whisk together some bread flour and kosher salt until well combined.

2. Step 2

   Set this mixture aside for now.

3. Step 3

   In a medium bowl, mix together active dry yeast and a touch of white sugar.

4. Step 4

   Pour in warm water and give it a gentle stir.

5. Step 5

   Let this sit for about five minutes, allowing the yeast to bloom and create those delightful little bubbles.

6. Step 6

   While the yeast is working its magic, take a moment to line the bottom and sides of your Instant Pot with parchment paper, giving it a light coat of cooking spray to prevent sticking.

7. Step 7

   Now, it’s time to bring everything together.

8. Step 8

   Add the yeast mixture and a splash of extra-virgin olive oil to your flour mixture.

9. Step 9

   Stir until a shaggy, slightly sticky dough forms, then transfer this dough into your prepared Instant Pot.

10. Step 10

    Close the lid securely, sealing the vent, and select the Yogurt function.

11. Step 11

    Set the timer for four hours and let the dough rise to its full potential.

12. Step 12

    After four hours, carefully remove the lid.

13. Step 13

    You should see that the dough has doubled in size and is dotted with tiny bubbles.

14. Step 14

    Gently lift the dough out using the parchment paper.

15. Step 15

    Next, turn the dough onto a lightly floured sheet of parchment paper and shape it into a nice round ball.

16. Step 16

    Sprinkle a little flour on top and cover it with a kitchen towel.

17. Step 17

    Let it rest for about 30 to 40 minutes, allowing it to rise just a bit more.

18. Step 18

    While your dough is resting, preheat your oven to 450 degrees F (225 degrees C) with a Dutch oven (lid included) inside for about 30 minutes.

19. Step 19

    Once the oven is hot, carefully remove the Dutch oven.

20. Step 20

    Using the parchment paper, transfer your dough into the pot.

21. Step 21

    Make a few slits on the top of the dough, cover it with the lid, and place it back in the oven.

22. Step 22

    Bake for 30 minutes, then uncover and let it bake for an additional 10 to 15 minutes until the bread is beautifully golden brown and crusty.

23. Step 23

    Finally, transfer your loaf to a cooling rack and let it cool slightly before slicing into it.

24. Step 24

    Enjoy the wonderful aroma and the satisfaction of your homemade bread!.