Instant Pot Curried Chicken Thighs Dinner

Follow our step-by-step guide on how to make Instant Pot Curried Chicken Thighs Dinner.

1. Step 1

   To start, season your chicken thighs generously with 2 teaspoons of mild yellow curry powder, a sprinkle of honey powder, salt, and black pepper.

2. Step 2

   Make sure each piece is evenly coated for maximum flavor.

3. Step 3

   Next, fire up your Instant Pot by selecting the 'Sauté' function.

4. Step 4

   Add a splash of olive oil and a pat of butter, letting them heat until they shimmer with anticipation.

5. Step 5

   Once hot, gently place the seasoned chicken thighs in the pot.

6. Step 6

   Sear them for about 2 to 3 minutes on each side until they develop a beautiful golden-brown crust.

7. Step 7

   Once browned, remove the chicken and set it aside on a plate, allowing it to rest while you work on the next steps.

8. Step 8

   In the same pot, toss in the sliced onion and sauté for around 5 minutes, stirring occasionally, until the onion becomes soft and translucent, filling your kitchen with a delightful aroma.

9. Step 9

   Now, add the minced garlic and ginger, cooking for an additional 2 minutes until their fragrant essence wafts through the air.

10. Step 10

    It’s at this moment that you can almost taste the deliciousness to come! Return the beautifully browned chicken thighs to the Instant Pot, nestling them among the onions.

11. Step 11

    Pour in a can of diced tomatoes and sprinkle some tomato powder over the top for an extra burst of flavor.

12. Step 12

    Secure the lid of the Instant Pot, making sure it’s locked in place.

13. Step 13

    Select the high-pressure setting according to your model’s instructions and set the timer for 20 minutes.

14. Step 14

    As the pressure builds, take a moment to savor the anticipation of a hearty meal.

15. Step 15

    Once the timer goes off, allow the pressure to release naturally for about 10 minutes.

16. Step 16

    After that, switch to the quick-release method to let out any remaining steam, which should take around 5 minutes.

17. Step 17

    Carefully unlock and remove the lid, revealing a pot full of deliciousness.

18. Step 18

    Now, turn the Instant Pot back to the 'Sauté' function.

19. Step 19

    Stir in a can of creamy coconut milk, a teaspoon of ground cumin, and the remaining tablespoon of mild yellow curry powder.

20. Step 20

    Let this simmer for about 5 minutes, stirring occasionally, until the sauce thickens to your liking.

21. Step 21

    The rich, aromatic sauce will envelop the chicken, creating a dish that’s not just a meal but a warm hug in a bowl.

22. Step 22

    Enjoy your flavorful creation!.