Jessica Reed
@jesreed
Instant Pot Dr Pepper Pulled Pork Sandwiches
This Instant Pot Dr Pepper Pulled Pork Sandwiches recipe combines the sweetness of Dr Pepper with savory pulled pork, creating a delicious and easy meal. Perfect for gatherings or a quick weeknight dinner, serve it on hamburger buns with a side of coleslaw for added crunch!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 4 cups
- 2 cups, divided
- 1 pound
- 4
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Dr Pepper Pulled Pork Sandwiches.
Step 1
Begin by pouring 4 cups of Dr Pepper and 1/2 cup of barbecue sauce into your Instant Pot, creating a flavorful base.
Step 2
Gently place the pork tenderloin into the pot, ensuring it is fully submerged in the sweet and tangy liquid.
Step 3
Secure the lid tightly and select the high-pressure setting, adjusting the timer to 50 minutes.
Step 4
As the pot heats up, allow 10 to 15 minutes for the pressure to build.
Step 5
Once the timer goes off, embrace the patience of the natural-release method, which will take an additional 10 to 40 minutes for the pressure to dissipate.
Step 6
Carefully lift the pork tenderloin from the pot and drain the cooking liquid, savoring the aroma that fills your kitchen.
Step 7
With two forks, shred the tender pork into bite-sized pieces, then return it to the pot.
Step 8
Stir in the remaining 1 1/2 cups of barbecue sauce, ensuring every morsel is coated in that delicious blend.
Step 9
For a delightful serving, pile the pulled pork onto hamburger buns and, if you like, crown it with a generous scoop of coleslaw for that perfect crunch.
Step 10
Enjoy the mouthwatering flavors of your homemade pulled pork!.