Instant Pot Fall-off-the-Bone Ribs

Follow our step-by-step guide on how to make Instant Pot Fall-off-the-Bone Ribs.

1. Step 1

   Start by gathering all the essential ingredients for your flavorful ribs.

2. Step 2

   In a mixing bowl, blend together brown sugar, chili powder, dried parsley, salt, garlic powder, black pepper, ground cumin, onion powder, and smoked paprika.

3. Step 3

   Use a fork to thoroughly combine the spices, breaking up any clumps for an even mix.

4. Step 4

   Generously coat both sides of the ribs with this aromatic spice blend, ensuring every inch is covered for maximum flavor.

5. Step 5

   Next, place a steam rack inside your Instant Pot and pour in water along with apple cider vinegar.

6. Step 6

   Carefully position the seasoned ribs in the pot, curving them to fit snugly.

7. Step 7

   Secure the lid of the Instant Pot and select the high-pressure setting, following the manufacturer's guidelines, setting the timer for 25 minutes.

8. Step 8

   Allow 10 to 15 minutes for the pressure to build.

9. Step 9

   Once the timer goes off, release the pressure using the quick-release method as instructed, which should take about 5 minutes.

10. Step 10

    With the lid unlocked, preheat your oven's broiler and adjust the rack to sit about 6 inches from the heat source.

11. Step 11

    Line a baking sheet with aluminum foil and transfer the ribs onto the foil.

12. Step 12

    Generously brush the ribs with your favorite barbecue sauce and broil them in the oven until the sauce is bubbling and caramelized, which should take around 3 minutes.

13. Step 13

    Once done, remove the ribs from the oven, let them cool slightly, and then serve up this mouthwatering dish for a truly delightful experience.

14. Step 14

    Enjoy every tender, flavorful bite!.