Instant Pot Freekeh Vegetable Soup Delight

Follow our step-by-step guide on how to make Instant Pot Freekeh Vegetable Soup Delight.

1. Step 1

   To start your delicious freekeh soup, set your Instant Pot to the 'Sauté' function and melt a tablespoon of butter in the pot.

2. Step 2

   Once the butter is bubbling, add in the freekeh along with chopped carrots, celery, onion, sliced mushrooms, and minced garlic.

3. Step 3

   Sauté this colorful mixture for about three minutes, allowing the vegetables to soften and release their wonderful aromas.

4. Step 4

   Next, pour in the chicken broth and give everything a good stir to combine all those tasty ingredients.

5. Step 5

   Now, it’s time to seal the deal! Close and lock the lid of your Instant Pot, select 'High Pressure,' and set the timer for 10 minutes.

6. Step 6

   Keep in mind that it will take around 10 to 15 minutes for the pressure to build up, so take a moment to enjoy the enticing smells wafting from your pot.

7. Step 7

   Once the timer goes off, let the pressure release naturally for about 20 minutes—this step is key for a rich flavor.

8. Step 8

   After that, carefully unlock and remove the lid.

9. Step 9

   Now, it’s time to season your soup! Sprinkle in some salt, poultry seasoning, and dried thyme, stirring well to blend those flavors together.

10. Step 10

    In a separate skillet, melt the remaining six tablespoons of butter over medium-high heat.

11. Step 11

    Stir in the flour to create a roux, cooking it for a minute or two until it’s golden and fragrant.

12. Step 12

    Gradually whisk in the milk, cooking until your sauce is smooth and thickened, which should take about three to five minutes.

13. Step 13

    Finally, pour this luscious sauce into your soup and stir everything together until well combined.

14. Step 14

    Serve your warm, comforting freekeh soup hot, and enjoy the delightful blend of flavors that will surely warm your heart and soul!.