Instant Pot Frozen Pork Chops with Mushroom Gravy

Follow our step-by-step guide on how to make Instant Pot Frozen Pork Chops with Mushroom Gravy.

1. Step 1

   Start by powering on your Instant Pot and selecting the Sauté function.

2. Step 2

   Once the pot is hot, add a generous pat of butter and let it melt, filling your kitchen with a delightful aroma.

3. Step 3

   Next, toss in the sliced onions and sauté them for about five minutes, stirring frequently until they become soft and fragrant, creating a beautiful base for your dish.

4. Step 4

   Now, stir in some garlic base and pour in water, mixing everything together until well combined.

5. Step 5

   In a small bowl, blend together all-purpose seasoning and shallot salt.

6. Step 6

   Generously sprinkle this flavorful mixture on both sides of your frozen pork chops, ensuring they are well-coated with deliciousness.

7. Step 7

   Nestle the seasoned pork chops right on top of the sautéed onions in the pot.

8. Step 8

   Press Cancel to stop the sauté function, then securely seal the lid.

9. Step 9

   Select the high-pressure setting and set the timer for 13 minutes.

10. Step 10

    As the pot builds pressure, take a moment to appreciate the enticing scents wafting from your kitchen.

11. Step 11

    Once the cooking time is up, allow the pressure to release naturally for about 12 minutes.

12. Step 12

    After that, carefully use the quick-release method to let out any remaining pressure, which should take around five minutes.

13. Step 13

    When it’s safe, unlock and remove the lid to reveal perfectly cooked pork chops.

14. Step 14

    Transfer the pork chops to a plate and press Cancel on the Instant Pot.

15. Step 15

    Switch back to the Sauté function and add quartered mushrooms to the pot, stirring them in to soak up all those wonderful flavors.

16. Step 16

    In a measuring cup, whisk together whipping cream, flour, and browning sauce until smooth and creamy.

17. Step 17

    Pour this luscious mixture into the pot and stir well, allowing the gravy to thicken for about three minutes while stirring occasionally.

18. Step 18

    Finally, ladle the rich, creamy mushroom gravy over the pork chops and serve immediately.

19. Step 19

    Enjoy this comforting dish that’s sure to impress your family and friends!.