Instant Pot Garlic-Herb Chicken Thighs with Basmati Rice

Follow our step-by-step guide on how to make Instant Pot Garlic-Herb Chicken Thighs with Basmati Rice.

1. Step 1

   Start by rinsing your basmati rice under cold water until the water runs clear, ensuring you wash away any excess starch.

2. Step 2

   Once rinsed, drain the rice and let it sit for a few minutes to dry slightly.

3. Step 3

   Meanwhile, take your chicken thighs and place them in a bowl.

4. Step 4

   Squeeze in some fresh lemon juice, then sprinkle in a teaspoon of chili powder, a teaspoon of salt, and half a teaspoon of black pepper.

5. Step 5

   Give everything a good mix to coat the chicken evenly with those vibrant flavors.

6. Step 6

   Now, let’s fire up the Instant Pot! Select the 'Sauté' function and add a splash of vegetable oil.

7. Step 7

   Once the oil is hot, carefully add the seasoned chicken thighs.

8. Step 8

   Sear them for about 2 to 3 minutes on each side until they turn a beautiful golden brown and crispy.

9. Step 9

   Once done, remove the chicken from the pot and set it aside, letting those delicious juices rest.

10. Step 10

    Next, add a generous pat of butter to the pot, followed by some chopped onion.

11. Step 11

    Sauté the onion for around 5 minutes until it softens and becomes translucent, filling your kitchen with a delightful aroma.

12. Step 12

    Stir in minced garlic and let it cook for another 30 seconds, just until fragrant.

13. Step 13

    Now it’s time to amp up the flavor! Toss in the remaining chili powder, paprika, oregano, thyme, and parsley.

14. Step 14

    Season with salt and pepper to taste, and give everything a good stir to combine.

15. Step 15

    Gently add the drained rice to the pot, stirring it for 2 to 3 minutes to toast it slightly, enhancing its nutty flavor.

16. Step 16

    Then, pour in the chicken stock, making sure to scrape up any tasty bits stuck to the bottom of the pot.

17. Step 17

    Arrange the seared chicken thighs on top, along with any juices that have collected.

18. Step 18

    Close and lock the lid of your Instant Pot.

19. Step 19

    Select 'High Pressure' and set the timer for 8 minutes.

20. Step 20

    As the pot builds pressure, take a moment to appreciate the wonderful smells wafting through your kitchen.

21. Step 21

    Once the cooking time is up, allow the pressure to release naturally for 8 to 10 minutes, then carefully switch to quick release for any remaining pressure, which should take about 5 minutes.

22. Step 22

    When it’s safe to open, unlock the lid and let your dish rest for another 10 minutes.

23. Step 23

    This step is crucial as it allows the flavors to meld beautifully.

24. Step 24

    Finally, fluff the rice with a fork, letting it breathe, and serve your delicious creation.

25. Step 25

    Enjoy every bite of this comforting meal that’s sure to impress!.