Daniel Brown
@dbrown
Instant Pot Garlic Potatoes
These Instant Pot Garlic-Roasted Potatoes are a quick and flavorful side dish, perfect for any meal. The potatoes are cooked to perfection with garlic and herbs, making them a delicious addition to your dinner table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1/4 cup
- 1 1/2 pounds
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Garlic Potatoes.
Step 1
Start by setting your Instant Pot to the Sauté function and drizzle in some olive oil, letting it warm up.
Step 2
Once the oil is hot, toss in your potato wedges and sauté them for about 5 to 8 minutes.
Step 3
Stir them occasionally until they turn a lovely, light golden color.
Step 4
Now, it’s time to add some flavor! Sprinkle garlic powder, sea salt, thyme, rosemary, and black pepper over the potatoes, giving them a good mix to ensure they’re evenly coated with those delicious seasonings.
Step 5
Next, pour in the vegetable broth, making sure the potatoes are nicely submerged in the liquid.
Step 6
Secure the lid on your Instant Pot, lock it in place, and select the high-pressure setting.
Step 7
Set the timer for 7 minutes and take a moment to relax while the pressure builds up, which should take about 10 to 15 minutes.
Step 8
Once the timer goes off, it’s time for the exciting part! Carefully release the pressure using the quick-release method, following your manufacturer’s instructions.
Step 9
This should take around 5 minutes.
Step 10
Finally, unlock the lid and lift it off to reveal your perfectly cooked, flavorful potato wedges.
Step 11
Enjoy the delightful aroma and dig in!.