Instant Pot General Tso's Chicken

Follow our step-by-step guide on how to make Instant Pot General Tso's Chicken.

1. Step 1

   Begin by whisking together soy sauce, rice vinegar, honey, dark brown sugar, tomato paste, sesame oil, and red pepper flakes in a bowl to create a flavorful sauce.

2. Step 2

   Set this mixture aside for later use.

3. Step 3

   Next, crack an egg into a shallow bowl and place cornstarch in another shallow bowl.

4. Step 4

   Take each piece of chicken, dip it in the egg, then coat it thoroughly with cornstarch, and arrange them on a plate.

5. Step 5

   Heat a splash of olive oil in your Instant Pot using the Sauté function for about a minute.

6. Step 6

   Add the chicken in a single layer, cooking until each piece is golden and crisp, roughly two minutes per side.

7. Step 7

   Once done, transfer the chicken to a clean plate.

8. Step 8

   In the same pot, toss in sesame seeds, minced garlic, and ginger paste.

9. Step 9

   Pour in the chicken broth along with the reserved sauce, whisking until everything is well combined.

10. Step 10

    Allow this mixture to cook for two minutes before pressing the Cancel button.

11. Step 11

    Return the chicken to the pot, stirring to ensure it’s well coated in the sauce.

12. Step 12

    Secure the lid and select high pressure, setting the timer for five minutes.

13. Step 13

    Remember to allow about ten minutes for the pressure to build.

14. Step 14

    When the cooking time is up, use the quick release method to release the pressure, which should take around five minutes.

15. Step 15

    Give the chicken a good stir to mix everything together.

16. Step 16

    Finally, activate the Sauté function once more and let it cook for an additional three minutes, or until the sauce reaches your desired thickness.

17. Step 17

    Enjoy the delightful aroma and savor the rich flavors of your dish!.