Patricia Atkinson MD
@patatk
Instant Pot Gluten-Free Taco Mac
This Instant Pot Gluten-Free Taco Mac is a delicious and hearty dish that combines the flavors of tacos with the comfort of mac and cheese. Made with lean ground beef, colorful vegetables, and quinoa elbow pasta, it's a quick and easy meal perfect for busy weeknights. The addition of Cheddar cheese makes it creamy and satisfying, while the gluten-free ingredients ensure everyone can enjoy it!
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:18
- Views:6
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings10
Ingredients
- 1 tablespoon
- 1 pound
- 4 stalks
- 1 medium
- 1/2 medium
- 1/2 medium
- 4 cloves
- 3 1/2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (15 ounce) can
- 1 (14.5 ounce) can
- 1 (8 ounce) can
- 1 cup
- 2 cups
- 2 (8 ounce) packages
- 2 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Gluten-Free Taco Mac.
Step 1
Start by setting your Instant Pot to the 'Sauté' function and pouring in some olive oil.
Step 2
Once the oil is hot and shimmering, add the ground beef.
Step 3
Cook it for about 5 to 7 minutes, stirring occasionally, until it’s beautifully browned and crumbly.
Step 4
Next, toss in the chopped celery, diced onion, vibrant green and red bell peppers, and minced garlic.
Step 5
Sauté these colorful veggies for an additional 2 minutes, allowing them to soften just a bit and fill your kitchen with a delightful aroma.
Step 6
Now, it’s time to layer in the flavors! Gently sprinkle the taco seasoning mix, followed by a pinch of salt and black pepper.
Step 7
Then, add the black beans, diced tomatoes, tomato sauce, water, beef broth, and the quinoa elbow pasta.
Step 8
Remember, don’t stir just yet; we want those layers to stay intact for now.
Step 9
Close and lock the lid of your Instant Pot, select 'High Pressure,' and set the timer for 4 minutes.
Step 10
As the magic happens, give it about 10 to 15 minutes for the pressure to build up.
Step 11
Once the timer goes off, carefully release the pressure using the quick-release method, which should take around 5 minutes.
Step 12
When it’s safe to do so, unlock and remove the lid, revealing a deliciously fragrant meal.
Step 13
Stir in the grated Cheddar cheese until it melts into a creamy, cheesy goodness.
Step 14
For a fresh touch, garnish with some chopped parsley before serving.
Step 15
Enjoy this hearty dish that’s sure to warm your heart and satisfy your taste buds!.