Robert Perez
@rperez
Instant Pot Ham and Bean Soup Delight
A hearty and comforting soup made with tender ham, creamy great northern beans, and a medley of vegetables, all cooked to perfection in the Instant Pot. This easy recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings8
Ingredients
- 2 tablespoons
- 2 medium, sliced
- 2 ribs, chopped
- 1/2 cup, chopped
- 4 (15.5 ounce) cans, rinsed and drained
- 4 cups
- 2 cups, cubed
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Ham and Bean Soup Delight.
Step 1
Begin by setting your Instant Pot to the Sauté function.
Step 2
Add a generous pat of butter and let it melt into a rich, golden pool.
Step 3
Once the butter is bubbling, toss in sliced carrots, chopped celery, and diced onion.
Step 4
Sauté these vibrant vegetables for about 5 to 7 minutes, stirring occasionally, until they soften and release their delightful aromas.
Step 5
Next, introduce rinsed and drained great northern beans, savory chicken broth, cubed ham, a sprinkle of chili powder, minced garlic, a dash of ground black pepper, and a bay leaf into the pot.
Step 6
Give everything a good stir to ensure the flavors mingle beautifully.
Step 7
Secure the lid of the Instant Pot, locking in all that goodness.
Step 8
Select the Soup setting and let it work its magic for approximately 30 minutes, allowing the ingredients to harmonize.
Step 9
When the cooking time is up, embrace the natural release method to let the pressure dissipate, which may take anywhere from 10 to 40 minutes.
Step 10
Once the pressure has fully released, carefully lift the lid and stir the soup, inviting all those flavors to dance together before serving.
Step 11
Enjoy a warm bowl of comfort that’s sure to delight!.