Christina Lee
@chrinspirelee
Instant Pot Hard Boiled Eggs
Perfectly cooked hard-boiled eggs made effortlessly in an Instant Pot. This method ensures consistent results every time, with easy peeling and no overcooking.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time5 min.
- Cook time15 min.
- Total time20 min.
- Servings16
Ingredients
- 1 cup
- 16
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Hard Boiled Eggs.
Step 1
Begin by placing a wire rack at the bottom of your Instant Pot, then pour in one cup of water.
Step 2
Gently arrange the 16 raw eggs on the rack, ensuring they fit snugly together.
Step 3
Secure the lid of the Instant Pot, locking it in place.
Step 4
Select the High Pressure setting and set the timer for four minutes.
Step 5
Allow 10 to 15 minutes for the pressure to build up, creating the perfect environment for cooking.
Step 6
When the timer signals the end, press cancel and use the quick-release method to release the pressure, which should take about five minutes.
Step 7
Once the pressure is fully released, unlock and remove the lid promptly to avoid overcooking those precious eggs.
Step 8
Using a serving spoon, carefully transfer the eggs to a large bowl filled with cold water, allowing them to cool for five minutes.
Step 9
Peel the eggs while they are still warm, rinsing off any lingering shell fragments.
Step 10
Enjoy your perfectly cooked eggs right away, or store them in the fridge for a delightful snack later.
Step 11
This method not only ensures a creamy yolk but also makes peeling a breeze, turning your egg-cooking experience into a culinary triumph.