Instant Pot Hearty Beef and Vegetable Soup

Follow our step-by-step guide on how to make Instant Pot Hearty Beef and Vegetable Soup.

1. Step 1

   Begin by setting your Instant Pot to the Sauté function and warming up the olive oil until it shimmers.

2. Step 2

   Once hot, introduce the beef cubes, allowing them to sear and develop a rich brown crust on all sides, which should take about 5 to 10 minutes.

3. Step 3

   Once browned, transfer the beef to a plate, letting it rest while you prepare the vegetables.

4. Step 4

   In the same pot, toss in the chopped carrots, onion, and celery, sautéing them until they become tender and translucent, roughly 5 minutes.

5. Step 5

   Now, return the beautifully browned beef to the pot, and add in the water, diced turnips, sliced green beans, tomato paste, salt, garlic powder, onion powder, celery seed, and bay leaves.

6. Step 6

   Stir everything together, ensuring the flavors meld harmoniously.

7. Step 7

   Secure the lid of the Instant Pot, locking it in place.

8. Step 8

   Select the high-pressure setting and set the timer for 30 minutes, allowing 10 to 15 minutes for the pressure to build.

9. Step 9

   When the timer goes off, embrace the anticipation as you release the pressure using the natural-release method, which can take anywhere from 10 to 40 minutes.

10. Step 10

    Once the pressure has fully released, carefully unlock and lift the lid, revealing a fragrant medley of ingredients.

11. Step 11

    Take a moment to taste the soup, adjusting the seasoning with additional salt, garlic powder, onion powder, and black pepper to suit your palate.

12. Step 12

    Enjoy the comforting warmth of your homemade soup, a perfect dish for any occasion.