Instant Pot Honey Sriracha Ham

Follow our step-by-step guide on how to make Instant Pot Honey Sriracha Ham.

1. Step 1

   Start by pouring water into the pot of your Instant Pot, creating a flavorful base for your dish.

2. Step 2

   Next, gently place the spiral cut ham right on top of the water, allowing it to soak up all that delicious moisture as it cooks.

3. Step 3

   In a separate bowl, whisk together honey and sriracha sauce until they blend into a smooth, glossy mixture.

4. Step 4

   This sweet and spicy glaze will elevate your ham to new heights! Drizzle the honey-sriracha blend over the ham, making sure to coat it evenly for that perfect burst of flavor in every bite.

5. Step 5

   Once your ham is ready, close and lock the lid of the Instant Pot securely.

6. Step 6

   Select the high-pressure setting according to your Instant Pot's instructions and set the timer for 10 minutes.

7. Step 7

   As the pressure builds, which will take about 10 to 15 minutes, take a moment to savor the anticipation of a delicious meal.

8. Step 8

   When the timer goes off, it’s time to release the pressure using the natural-release method, which can take anywhere from 10 to 40 minutes.

9. Step 9

   This gentle release allows the flavors to settle beautifully.

10. Step 10

    Once the pressure has fully released, carefully transfer the ham to a plate and let it rest for about 5 minutes.

11. Step 11

    This resting period is crucial as it allows the juices to redistribute, ensuring each slice is tender and juicy.

12. Step 12

    Now, slice your ham and get ready to serve a dish that’s not just a meal, but a delightful experience for you and your loved ones! Enjoy every bite of this sweet and spicy creation!.