Alicia Miller
@aicilami
Instant Pot Hoppin John Dish
A hearty and flavorful Southern dish made with black-eyed peas, brown rice, and ham, all cooked to perfection in the Instant Pot. This comforting meal is perfect for any occasion and is packed with protein and flavor.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:8
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 4 1/2 cups
- 1/2 (16 ounce) package
- 2 tablespoons
- 1/2
- 4 cloves
- 2 cups
- 2 1/2 cups
- 2 cups
- 1/2 cup
- to taste
- to taste
- 1 pinch or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Hoppin John Dish.
Step 1
To start your delicious Instant Pot dish, pour the water and black-eyed peas into the pot.
Step 2
Secure the lid tightly and set your Instant Pot to high pressure for 15 minutes.
Step 3
As the timer counts down, give it about 10 to 15 minutes to build up pressure—this is where the magic begins! Once the timer beeps, let the pot stay on the Keep Warm setting for 5 minutes.
Step 4
After that, carefully release the pressure using the quick-release method, which should take around 5 minutes.
Step 5
When it’s safe, unlock the lid and take it off.
Step 6
Next, drain the black-eyed peas, but don’t toss that cooking liquid just yet; you’ll want to save it! Rinse and dry the pot, then place it back into the cooker.
Step 7
Now, let’s add some flavor! Toss in the chopped onion, a generous pat of butter, and minced garlic.
Step 8
Select the Sauté function and let everything cook for about 2 minutes, stirring occasionally to release those wonderful aromas.
Step 9
Then, add the brown rice and toast it for another 2 minutes, stirring until it’s lightly golden.
Step 10
Now it’s time to bring in the broth! Pour in the chicken broth, followed by the diced ham, chopped green onions, salt, and pepper.
Step 11
Close the lid again and set it to high pressure for 22 minutes.
Step 12
Just like before, allow 10 to 15 minutes for the pressure to build up.
Step 13
When the cooking time is up, activate the Keep Warm function for 10 minutes, then carefully release the pressure using the quick-release method, which should take about 5 minutes.
Step 14
Once it’s safe, unlock and remove the lid.
Step 15
For the final touch, select the Sauté function once more and stir in the reserved black-eyed peas along with a pinch of cayenne pepper for a little kick.
Step 16
If the mixture seems too dry, gradually add some of that reserved cooking liquid until you reach your desired consistency.
Step 17
Cook everything together for about 5 minutes, stirring until it’s heated through and bursting with flavor.
Step 18
And there you have it—a comforting, hearty dish that’s sure to warm your soul! Enjoy every bite!.