Instant Pot Irish Lamb Stew

Follow our step-by-step guide on how to make Instant Pot Irish Lamb Stew.

1. Step 1

   Begin by setting your Instant Pot to the Sauté function.

2. Step 2

   Add a generous pat of butter along with a splash of olive oil.

3. Step 3

   Once the butter has melted and the oil is shimmering, toss in the cubed lamb shoulder.

4. Step 4

   Sear the lamb until it’s beautifully browned on all sides, which should take about five minutes.

5. Step 5

   Once browned, transfer the lamb to a plate and set it aside.

6. Step 6

   In the same pot, introduce the diced onion and shallots.

7. Step 7

   Sauté them until they turn translucent, roughly four to five minutes.

8. Step 8

   Add the minced garlic and let it cook for an additional minute, allowing the aroma to fill your kitchen.

9. Step 9

   Next, pour in the white cooking wine, using a wooden spoon to scrape up any flavorful browned bits from the bottom of the pot.

10. Step 10

    Let this simmer for three to five minutes to enhance the flavors.

11. Step 11

    Now, layer the halved red potatoes and sliced carrots over the sautéed onions.

12. Step 12

    Sprinkle dried rosemary and thyme on top, gently mixing to combine the ingredients.

13. Step 13

    Nestle the browned lamb back into the pot and pour the beef broth over everything, ensuring the flavors meld together.

14. Step 14

    Secure the lid of the Instant Pot, making sure the vent is set to sealing.

15. Step 15

    Select the Meat/Stew function and set the timer for twenty minutes.

16. Step 16

    Keep in mind, it will take about ten to fifteen minutes for the pressure to build before the cooking begins.

17. Step 17

    Once the timer goes off, allow the pressure to release naturally for about ten minutes.

18. Step 18

    After that, carefully switch the vent to release any remaining pressure.

19. Step 19

    In a small bowl, combine cold water with potato starch until smooth.

20. Step 20

    Unlock the Instant Pot and remove the lid, then switch back to the Sauté function.

21. Step 21

    Stir the potato starch mixture into the stew and cook for two to three minutes, or until the stew thickens to your desired consistency.

22. Step 22

    Finally, season with salt and pepper to taste, and savor the rich, comforting flavors of your homemade lamb stew.