Instant Pot Kielbasa with Sauerkraut and Potatoes

Follow our step-by-step guide on how to make Instant Pot Kielbasa with Sauerkraut and Potatoes.

1. Step 1

   Start by setting your Instant Pot to the Sauté function.

2. Step 2

   Toss in the bacon and let it cook until it’s beautifully crispy, which should take about 8 to 10 minutes.

3. Step 3

   Once it’s done, use tongs to carefully lift the bacon out and place it in a bowl, letting the delicious aroma fill your kitchen.

4. Step 4

   Next, add the sliced kielbasa to the pot and brown it on all sides for about 5 to 7 minutes.

5. Step 5

   When it’s nicely browned, remove the kielbasa with tongs and join it with the bacon in the bowl.

6. Step 6

   Now, let’s bring some flavor to the pot! Sauté the diced onion until it’s soft and fragrant, which will take around 2 to 3 minutes.

7. Step 7

   Crumble the crispy bacon back into the pot and stir in the brown sugar, mixing everything together until it’s well combined.

8. Step 8

   It’s time to add some hearty ingredients! Toss in the chopped potatoes, drained sauerkraut, chicken broth, diced apple, beer, and a sprinkle of sea salt.

9. Step 9

   Gently mix all these wonderful ingredients together, creating a delightful medley of flavors.

10. Step 10

    Now, close and lock the lid of your Instant Pot.

11. Step 11

    Set it to high pressure according to the manufacturer’s instructions and set the timer for 12 minutes.

12. Step 12

    Don’t forget to allow about 10 to 15 minutes for the pressure to build up—this is when the magic happens! Once the cooking time is up, let the pressure release naturally for 10 minutes.

13. Step 13

    After that, carefully use the quick-release method to let out any remaining pressure.

14. Step 14

    Finally, unlock and remove the lid, and get ready to enjoy a warm, comforting dish that’s sure to impress!.