Instant Pot Lebanese Lentil Soup (Shorbat Adas)

Follow our step-by-step guide on how to make Instant Pot Lebanese Lentil Soup (Shorbat Adas).

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab your Instant Pot and select the Sauté function.

3. Step 3

   Drizzle in some olive oil and let it heat up.

4. Step 4

   Toss in the chopped onion, diced potato, carrot, tomato, celery, and minced garlic.

5. Step 5

   Sauté these colorful veggies for about 3 to 5 minutes, just until they start to soften and fill your kitchen with a delightful aroma.

6. Step 6

   Next, sprinkle in kosher salt, ground cumin, ground cinnamon, and allspice, stirring everything together until the spices become fragrant and inviting.

7. Step 7

   Now, pour in the vegetable broth, water, and red lentils, giving it a good stir.

8. Step 8

   Secure the lid on your Instant Pot, lock it in place, and set it to high pressure for 10 minutes.

9. Step 9

   Don’t forget, it will take about 10 to 15 minutes for the pressure to build up, so sit back and relax for a moment.

10. Step 10

    While the soup is bubbling away, take those pita squares and spread them out on a lined baking sheet.

11. Step 11

    A light spray of cooking spray and a sprinkle of salt will do the trick.

12. Step 12

    Pop them in the oven for about 8 minutes, or until they’re perfectly toasted and golden.

13. Step 13

    Once your Instant Pot beeps, it’s time for the fun part! Carefully release the pressure using the quick-release method as per your manufacturer’s instructions—this should take around 5 minutes.

14. Step 14

    Once the pressure is released, unlock the lid and take a moment to enjoy the steam rising from your delicious soup.

15. Step 15

    Grab an immersion blender and puree the soup until it’s smooth and creamy.

16. Step 16

    For a bright finish, stir in the juice of one lemon, adding a refreshing zing.

17. Step 17

    Now, ladle the soup into bowls and top each serving with a handful of those crispy toasted pita chips.

18. Step 18

    For an extra touch, cut the second lemon into wedges and serve them on the side.

19. Step 19

    Enjoy your warm, comforting soup that’s perfect for any day!.