Instant Pot Lemon Shrimp Risotto

Follow our step-by-step guide on how to make Instant Pot Lemon Shrimp Risotto.

1. Step 1

   Start by warming your seafood stock in the microwave until it’s hot, which should take about five minutes.

2. Step 2

   Once it’s ready, keep it cozy in the microwave until you need it.

3. Step 3

   Next, fire up your Instant Pot and select the 'Sauté' function.

4. Step 4

   Add two tablespoons of butter and let it melt, filling your kitchen with a delightful aroma.

5. Step 5

   Toss in the minced shallot and sauté for about a minute, stirring occasionally to bring out its sweet flavor.

6. Step 6

   Now, it’s time to add the Arborio rice, fresh thyme sprigs, and minced garlic.

7. Step 7

   Stir everything together and let it cook for about two minutes, keeping a close eye on it as you want the rice to toast lightly and absorb those wonderful flavors.

8. Step 8

   Pour in a splash of dry white wine and let it bubble away until it evaporates, which should take around a minute.

9. Step 9

   Then, stir in your warm seafood stock and a squeeze of fresh lemon juice, making sure to scrape up any tasty bits stuck to the bottom of the pot.

10. Step 10

    Season it all with a pinch of salt and pepper to your liking.

11. Step 11

    Once that’s done, turn off the 'Sauté' function, close and lock the lid of your Instant Pot, and select 'High Pressure,' setting the timer for five minutes.

12. Step 12

    Don’t forget to allow about 10 to 15 minutes for the pressure to build up.

13. Step 13

    When the timer goes off, carefully release the pressure using the quick-release method as per your Instant Pot’s instructions, which should take about three to five minutes.

14. Step 14

    Once the pressure is released, unlock and remove the lid, revealing your creamy risotto.

15. Step 15

    Take out the thyme sprigs and gently fold in the shrimp.

16. Step 16

    Close the lid again and let the shrimp cook on the 'Keep Warm' setting until they turn a lovely pink and firm up, which should take about seven minutes.

17. Step 17

    Finally, stir in the zest of a lemon, the remaining tablespoon of butter, and a generous handful of grated Parmesan cheese.

18. Step 18

    Mix everything together until the butter melts and the flavors meld beautifully.

19. Step 19

    Serve your delicious risotto warm, and enjoy the delightful combination of seafood and creamy goodness!.