Instant Pot Cheesy Loaded Baked Potato Soup

Follow our step-by-step guide on how to make Instant Pot Cheesy Loaded Baked Potato Soup.

1. Step 1

   Start by setting your Instant Pot to the Sauté function.

2. Step 2

   Toss in the diced onion, crispy bacon pieces, and a generous pat of butter.

3. Step 3

   Sauté this delightful mixture for about 5 to 8 minutes, or until the bacon reaches that perfect crispy texture.

4. Step 4

   Once it’s done, turn off the Sauté function and transfer this savory blend to a small bowl, letting those delicious aromas linger in the air.

5. Step 5

   Next, in the same pot, add your chopped Yukon Gold potatoes, a splash of water, and a spoonful of garlic base.

6. Step 6

   Secure the lid tightly on the Instant Pot, select the high-pressure setting, and set the timer for 12 minutes.

7. Step 7

   As the pot heats up, take a moment to appreciate the anticipation of a warm, hearty soup.

8. Step 8

   When the cooking time is up, allow the pressure to release naturally for about 15 minutes.

9. Step 9

   After that, carefully use the quick-release method to let out any remaining steam.

10. Step 10

    Gently unlock and remove the lid, revealing a comforting pot of potatoes.

11. Step 11

    Grab a potato masher and mash the potatoes against the side of the pot, leaving some chunks for that delightful texture.

12. Step 12

    Stir in the onion-bacon mixture and a splash of half-and-half until everything is beautifully combined.

13. Step 13

    Now it’s time to serve! Ladle the creamy soup into bowls and crown each serving with a sprinkle of shredded Cheddar cheese, a handful of sliced green onions, and a dash of ground black pepper.

14. Step 14

    Enjoy the warmth and comfort of this delicious creation, perfect for sharing with family or savoring all on your own!.