Kristen Bradshaw
@brakri
Instant Pot Maple Brown Sugar Oatmeal
This creamy and delicious Instant Pot Maple Brown Sugar Oatmeal is a quick and easy breakfast option that combines the rich flavors of maple syrup and brown sugar with wholesome oats. Perfect for busy mornings, this recipe is not only satisfying but also customizable with your favorite toppings.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings2
Ingredients
- 2 cups, divided
- 1 cup
- 3/4 cup
- 2 tablespoons, packed
- 2 tablespoons
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Maple Brown Sugar Oatmeal.
Step 1
Start by pouring 1 cup of water into your Instant Pot, then place a steamer rack trivet at the bottom.
Step 2
In a heat-safe bowl, combine the remaining 1 cup of water with oats, milk, brown sugar, maple syrup, cinnamon, and a pinch of salt.
Step 3
This mixture is where the magic happens, so stir it well to blend all those delicious flavors together.
Step 4
Carefully set the bowl on the trivet inside the Instant Pot.
Step 5
Now, it’s time to seal in the goodness! Close and lock the lid, then set your Instant Pot to high pressure and cook for 6 minutes.
Step 6
As the pot heats up, it will take about 7 to 10 minutes for the pressure to build, filling your kitchen with a warm, inviting aroma.
Step 7
Once the cooking time is up, let the pressure release naturally for 10 minutes—this is the perfect moment to savor the anticipation.
Step 8
After that, gently use the quick-release method to let out any remaining pressure.
Step 9
When it’s safe to do so, unlock and remove the lid, and with care, take the bowl out of the Instant Pot.
Step 10
Give the oatmeal a good stir; it will thicken beautifully as it cools.
Step 11
Enjoy your creamy, comforting bowl of oatmeal, perfect for starting your day on a delicious note!.