Instant Pot Mexican Rice Dish

Follow our step-by-step guide on how to make Instant Pot Mexican Rice Dish.

1. Step 1

   Start by powering on your Instant Pot and selecting the sauté function, adjusting it to medium heat.

2. Step 2

   Pour in some avocado oil and let it warm up until it shimmers.

3. Step 3

   Once the oil is hot, toss in the chopped onion and sauté it for about 4 to 5 minutes, or until it becomes soft and translucent.

4. Step 4

   Next, add the minced garlic and let it cook for an additional 30 seconds, just until it releases its delightful aroma.

5. Step 5

   Now, it’s time to introduce the long-grain rice to the pot.

6. Step 6

   Stir it around to coat it in the oil, allowing it to lightly brown and soak up those wonderful flavors.

7. Step 7

   Pour in the low-sodium chicken stock, making sure to scrape up any tasty browned bits stuck to the bottom of the pot—this is where the magic happens! Then, stir in the tomato sauce along with salt, ground cumin, and a pinch of cayenne pepper, mixing everything together until it’s well combined and vibrant.

8. Step 8

   Once your ingredients are all in harmony, close and lock the lid of the Instant Pot.

9. Step 9

   Seal the vent and select the high-pressure function, setting the timer for 7 minutes.

10. Step 10

    Don’t forget, it will take about 10 to 15 minutes for the pressure to build up, so sit back and relax while the flavors meld together.

11. Step 11

    When the timer goes off, it’s time for the exciting part! Carefully release the pressure using the quick-release method as per your Instant Pot’s instructions—this should take around 5 minutes.

12. Step 12

    Once the pressure is fully released, unlock and remove the lid.

13. Step 13

    Give the rice a gentle stir to fluff it up, and then it’s ready to serve.

14. Step 14

    Enjoy your delicious creation, and savor the comforting flavors that fill your kitchen!.