Instant Pot Mint Rice (Pudina Pulao)

Follow our step-by-step guide on how to make Instant Pot Mint Rice (Pudina Pulao).

1. Step 1

   Start by creating a vibrant mint paste that will elevate your dish.

2. Step 2

   In a mortar, combine chopped green chiles, finely chopped mint leaves, minced garlic, 2 1/2 tablespoons of water, shredded coconut, fresh cilantro, cumin seeds, and ground ginger.

3. Step 3

   Use a pestle to grind these ingredients together until you achieve a smooth, fragrant paste that will be the heart of your recipe.

4. Step 4

   Next, it’s time to bring out the flavors in your Instant Pot.

5. Step 5

   Turn it on and select the 'Saute' function.

6. Step 6

   Pour in some olive oil and let it warm up.

7. Step 7

   Once it’s ready, add whole cloves, cardamom pods, star anise, a torn bay leaf, and a sprinkle of ground cinnamon.

8. Step 8

   Sauté these spices for about 4 to 5 minutes, allowing their aromas to fill your kitchen and create a warm, inviting atmosphere.

9. Step 9

   Now, introduce the prepared mint paste to the pot along with diced onion, ground turmeric, and red chile powder.

10. Step 10

    Stir this mixture and let it cook for an additional 2 minutes, stirring occasionally to ensure everything melds beautifully together.

11. Step 11

    It’s time to add some heartiness to your dish.

12. Step 12

    Toss in sliced potatoes, diced tomatoes, and frozen peas.

13. Step 13

    Then, gently fold in the basmati rice, sautéing for another minute to ensure all the ingredients are well combined and coated in those lovely spices.

14. Step 14

    Pour in 1 1/4 cups of water and sprinkle in some salt.

15. Step 15

    As you do this, take a moment to scrape up any browned bits from the bottom of the pot—this will add depth to your flavors and prevent any burning.

16. Step 16

    Let the mixture warm for about a minute, allowing the ingredients to mingle.

17. Step 17

    Once everything is ready, turn off the 'Saute' mode.

18. Step 18

    Close and lock the lid of your Instant Pot, then select the high-pressure setting according to the manufacturer’s instructions.

19. Step 19

    Set the timer for 6 minutes and get ready for the magic to happen.

20. Step 20

    Remember, it will take about 10 to 15 minutes for the pressure to build up, so be patient and let the anticipation build.

21. Step 21

    When the cooking time is up, it’s time to release the pressure.

22. Step 22

    Use the natural-release method as per your Instant Pot’s instructions, which may take anywhere from 10 to 40 minutes.

23. Step 23

    This gentle release will ensure your dish is perfectly cooked and full of flavor.

24. Step 24

    And there you have it—a delicious, aromatic meal that’s sure to impress! Enjoy every bite of your culinary creation.