Instant Pot New Orleans Red Beans and Rice

Follow our step-by-step guide on how to make Instant Pot New Orleans Red Beans and Rice.

1. Step 1

   Start by powering on your Instant Pot and selecting the Sauté function.

2. Step 2

   Pour in some olive oil and let it warm up, creating a perfect base for your dish.

3. Step 3

   Next, add the diced bacon and pork neck bones to the pot.

4. Step 4

   Sauté them for about 5 to 7 minutes, turning occasionally until they’re beautifully browned on both sides.

5. Step 5

   Once they’re ready, remove the meat and set it aside for later.

6. Step 6

   In the same pot, toss in the diced green pepper, celery, and onion.

7. Step 7

   Sauté these vibrant veggies for 1 to 2 minutes until they start to soften and release their delightful aromas.

8. Step 8

   Now it’s time to add some flavor! Sprinkle in ground white pepper, thyme, garlic powder, oregano, cayenne pepper, Cajun seasoning, and black pepper.

9. Step 9

   Stir everything together and let it cook for another 2 to 3 minutes until the onion turns translucent and fragrant.

10. Step 10

    Next, add the minced garlic and let it cook for an additional minute, allowing its rich aroma to fill your kitchen.

11. Step 11

    Now, stir in the rinsed kidney beans, chicken broth, salt, and bay leaves.

12. Step 12

    Mix everything together until it’s well combined, creating a hearty base for your dish.

13. Step 13

    Once that’s done, cancel the Sauté mode and return the browned pork neck bones to the pot.

14. Step 14

    Close and lock the lid, making sure the vent is set to Sealing.

15. Step 15

    Select High Pressure and set the timer for 60 minutes.

16. Step 16

    Don’t forget to allow 10 to 15 minutes for the pressure to build up—this is where the magic happens! When the cooking time is up, let the pressure release naturally for about 10 minutes.

17. Step 17

    After that, carefully switch the valve to venting to release any remaining pressure.

18. Step 18

    Once it’s safe, unlock and remove the lid.

19. Step 19

    Gently take out the pork neck bones and use a fork to shred the meat from the bones.

20. Step 20

    Return the tender, flavorful meat to the pot and give everything a good mix.

21. Step 21

    Now, it’s time to serve! Ladle the delicious red beans mixture over a bed of hot, fluffy white rice.

22. Step 22

    Enjoy the comforting flavors and the satisfaction of a meal made with love.

23. Step 23

    This dish is perfect for sharing with family and friends, bringing warmth and joy to your table.

24. Step 24

    Happy cooking!.