Melissa Johnson
@meljohcook
Instant Pot Vodka Penne
A creamy and flavorful penne alla vodka made effortlessly in the Instant Pot. This dish combines the richness of heavy cream, the tanginess of crushed tomatoes, and a hint of vodka for a delightful pasta experience.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 tablespoon
- 3/4 cup
- 3 cloves
- 1/2 teaspoon
- 1/2 cup
- 2 1/2 cups
- 1 (16 ounce) package
- 2 teaspoons
- 1 (28 ounce) can
- 1/2 cup
- 1/3 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Vodka Penne.
Step 1
Start by setting your Instant Pot to the 'Sauté' function and let it heat up for a minute or two on high.
Step 2
Once it's warm, add a delightful mix of butter and olive oil, allowing them to melt together and create a rich base for your dish.
Step 3
Next, toss in finely chopped onion and sauté for about three minutes, stirring frequently until the onion turns a lovely translucent color, filling your kitchen with a wonderful aroma.
Step 4
Now, it’s time to add minced garlic and a pinch of crushed red pepper.
Step 5
Cook this fragrant mixture for another minute, letting those flavors mingle beautifully.
Step 6
Pour in the vodka and let it simmer for about three minutes, allowing it to reduce by half and intensify the flavors.
Step 7
Once that’s done, cancel the 'Sauté' function and add water, uncooked penne pasta, and kosher salt to the pot.
Step 8
Gently pour crushed tomatoes over the pasta without stirring, creating a layered effect that will enhance the dish.
Step 9
Secure the lid of your Instant Pot, making sure it’s locked in place.
Step 10
Set it to high pressure for four minutes, following your manufacturer’s instructions.
Step 11
Keep in mind, it will take around 10 to 15 minutes for the pressure to build up before cooking begins.
Step 12
When the timer goes off, carefully release the pressure using the quick-release method as directed by your Instant Pot’s manual, which should take about five minutes.
Step 13
Once the pressure is released, unlock and remove the lid, revealing a deliciously cooked pasta.
Step 14
Stir in heavy cream and grated Parmesan cheese, letting the mixture sit for three minutes to thicken slightly and become creamy.
Step 15
Finally, add a sprinkle of ground black pepper for that perfect finishing touch before serving.
Step 16
Enjoy your delightful creation, and savor the comforting flavors that come together in this easy Instant Pot recipe!.