Instant Pot Philly Cheesesteak Pasta Dish

Follow our step-by-step guide on how to make Instant Pot Philly Cheesesteak Pasta Dish.

1. Step 1

   Start by setting your Instant Pot to the 'Sauté' function.

2. Step 2

   Add a tablespoon of butter along with a splash of olive oil, letting them melt together in the pot.

3. Step 3

   Once the butter is bubbly, toss in your thawed bell pepper and onion mix, followed by the sliced beef.

4. Step 4

   Sauté everything for about five minutes, stirring occasionally, until the beef is beautifully browned and fragrant.

5. Step 5

   Next, pour in the beef broth, making sure to scrape up any delicious browned bits stuck to the bottom of the pot—this is where the flavor magic happens! Now, it’s time to close and lock the lid of your Instant Pot.

6. Step 6

   Select 'High Pressure' and set the timer for eight minutes.

7. Step 7

   As the pot heats up, it will take about 10 to 15 minutes for the pressure to build, so take a moment to enjoy the enticing aromas wafting from your kitchen.

8. Step 8

   When the cooking time is up, let the pressure release naturally for about 15 minutes to keep the beef tender and juicy.

9. Step 9

   While your beef mixture is cooking, bring a large pot of lightly salted water to a rolling boil.

10. Step 10

    Add in the bow-tie pasta and cook according to the package instructions, which should take around 12 minutes until it’s perfectly al dente.

11. Step 11

    Once done, drain the pasta and set it aside, dreaming of the delicious meal that’s coming together.

12. Step 12

    In a separate saucepan, melt the remaining tablespoon of butter over medium heat.

13. Step 13

    Stir in the flour to create a roux, cooking it for about a minute until it’s lightly golden.

14. Step 14

    Gradually whisk in the milk, stirring constantly until the sauce thickens just a bit.

15. Step 15

    Now, add the shredded American cheese, stirring until it melts into a creamy, dreamy sauce.

16. Step 16

    Don’t forget to season it with a pinch of salt and pepper to taste—this is your moment to make it just right! After the natural pressure release, perform a quick release to let out any remaining steam.

17. Step 17

    Carefully open the lid and stir in the sliced mushrooms, Worcestershire sauce, granulated garlic, seasoned salt, and black pepper.

18. Step 18

    Taste and adjust the seasonings as needed; this is your dish, after all! Finally, serve the savory beef mixture over the cooked bow-tie pasta, and generously drizzle with that luscious creamy cheese sauce.

19. Step 19

    Enjoy every bite of this comforting meal that’s sure to warm your heart and satisfy your cravings!.