Mr. David Meyer
@mr.da64
Instant Pot Pinto Beans with Bacon
This Instant Pot Pinto Beans recipe is a quick and easy way to enjoy flavorful, tender beans without the need for soaking. The addition of bacon and spices creates a deliciously hearty dish that can be served as a main course or a side. Perfect for busy weeknights or gatherings!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 3 slices
- 4 cups
- 1 pound, rinsed
- 1 1/2 cups
- 1/2 cup, or to taste (Optional)
- 2
- 1 1/4 teaspoons
- 1 1/4 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Pinto Beans with Bacon.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
Next, fire up your Instant Pot and select the Sauté function.
Step 3
Toss in the bacon and let it cook for about 4 to 6 minutes, turning it once, until it’s perfectly crispy and fragrant.
Step 4
This step not only adds flavor but also sets the stage for a delicious dish.
Step 5
Now, pour in the chicken broth, followed by the rinsed pinto beans and water.
Step 6
If you’re using them, add the chopped onions and green chile peppers for an extra kick.
Step 7
Sprinkle in the garlic powder, kosher salt, chili powder, ground cumin, and paprika, then give everything a good stir to combine those wonderful flavors.
Step 8
Once everything is mixed, securely close and lock the lid of your Instant Pot.
Step 9
Set it to high pressure according to the manufacturer’s instructions and adjust the timer to 45 minutes.
Step 10
As the pot heats up, it will take about 10 to 15 minutes for the pressure to build, so take a moment to savor the anticipation of the delicious meal to come.
Step 11
When the timer goes off, it’s time to release the pressure using the natural-release method, which can take anywhere from 10 to 40 minutes.
Step 12
This gentle release allows the flavors to meld beautifully.
Step 13
After the pressure has fully released, carefully unlock and remove the lid, revealing a pot full of savory goodness.
Step 14
Take out the bacon and green chile peppers, chop them to your liking, and return them to the pot for that extra burst of flavor.
Step 15
Finally, grab a potato masher and mash the beans to your desired texture—smooth or chunky, it’s entirely up to you! Enjoy the delightful aroma and the satisfaction of creating a hearty dish that’s sure to warm your heart and fill your belly.