Instant Pot Pork Carnitas

Follow our step-by-step guide on how to make Instant Pot Pork Carnitas.

1. Step 1

   Start by trimming any excess fat from your pork butt, then cut the meat into bite-sized 2-inch cubes and place them in a large mixing bowl.

2. Step 2

   In a separate small bowl, combine salt, oregano, cumin, black pepper, chile powder, and paprika to create a flavorful spice blend.

3. Step 3

   Generously rub this mixture all over the pork cubes, ensuring each piece is well coated with those delicious spices.

4. Step 4

   Next, drizzle a little olive oil over the seasoned pork, giving it a light coating to help lock in the flavors, and then transfer the pork into your Instant Pot.

5. Step 5

   Pour fresh orange juice over the pork for a zesty kick, and sprinkle the chopped onion and diced garlic on top for added aroma and taste.

6. Step 6

   Secure the lid on your Instant Pot and set it to cook at high pressure for 60 minutes.

7. Step 7

   Once the timer goes off, let the pressure release naturally for about 15 minutes—this step is crucial for tender, juicy carnitas.

8. Step 8

   After the pressure has released, carefully remove the pork from the pot and use two forks to shred the meat into succulent pieces.

9. Step 9

   Now, you’re ready to serve your mouthwatering carnitas in tacos, burritos, or however you like.

10. Step 10

    Enjoy the burst of flavors and the satisfaction of creating a dish that’s sure to impress!.