Instant Pot Pork Chops with Creamy Mushroom Gravy

Follow our step-by-step guide on how to make Instant Pot Pork Chops with Creamy Mushroom Gravy.

1. Step 1

   Begin by activating the 'Sauté' function on your Instant Pot and warming up some avocado oil.

2. Step 2

   Generously season the pork chops with ground black pepper.

3. Step 3

   In small batches, carefully place 2 to 3 chops into the sizzling oil, allowing them to cook for 7 to 8 minutes.

4. Step 4

   Remember to flip them halfway through to achieve a beautiful golden-brown crust.

5. Step 5

   Once browned, transfer the chops to a plate and repeat the process with the remaining pieces.

6. Step 6

   Next, add the chopped garlic to the pot, sautéing for about 30 seconds until it releases a delightful aroma.

7. Step 7

   Pour in the dry white wine, using a spatula to scrape the bottom of the pot and deglaze it, lifting any flavorful browned bits.

8. Step 8

   Let this simmer for 5 to 7 minutes, allowing the wine to reduce by half.

9. Step 9

   Now, stir in the condensed cream of mushroom soup along with 1 and 1/4 cups of water, mixing until the sauce is smooth and creamy.

10. Step 10

    Gently return the seared pork chops to the pot, ensuring they are well-coated in the luscious sauce.

11. Step 11

    Secure the lid of the Instant Pot and set it to high pressure for 18 minutes, allowing 10 to 15 minutes for the pressure to build.

12. Step 12

    Once the timer goes off, let the pressure release naturally for about 10 minutes before carefully removing the lid.

13. Step 13

    Take the pork chops out and set them aside.

14. Step 14

    In a small bowl, combine 1/4 cup of water with flour to create a slurry.

15. Step 15

    Add this mixture to the pot and re-engage the 'Sauté' function, cooking for approximately 3 minutes until the gravy thickens to your desired consistency.

16. Step 16

    Stir in the low-sodium soy sauce for an extra depth of flavor.

17. Step 17

    Finally, return the pork chops to the pot, turning them to ensure they are generously coated in the rich, thickened gravy before serving.

18. Step 18

    Enjoy this comforting dish that brings warmth and satisfaction to your table.