Instant Pot Pork Posole

Follow our step-by-step guide on how to make Instant Pot Pork Posole.

1. Step 1

   To start your delicious pork dish, grab a large bowl and mix together the pork, diced onion, pressed garlic, New Mexico chili powder, garlic salt, oregano, black pepper, chipotle powder, and cumin.

2. Step 2

   Give it a good stir until everything is well combined, then set it aside for a moment.

3. Step 3

   Next, turn on your Instant Pot and select the Sauté function.

4. Step 4

   Pour in some olive oil and let it heat up until it shimmers.

5. Step 5

   Now, it’s time to brown the pork mixture! Add it in small batches to the hot oil, stirring occasionally.

6. Step 6

   You want to cook it until it’s beautifully browned, which should take about five minutes for each batch.

7. Step 7

   Once all the pork is browned, turn off the Instant Pot.

8. Step 8

   Now, let’s bring all those flavors together! Pour in the chicken broth, red enchilada sauce, diced green chiles, and chopped cilantro.

9. Step 9

   Give everything a good stir to ensure all the ingredients are well mixed.

10. Step 10

    It’s starting to smell amazing, isn’t it? Close and lock the lid of the Instant Pot, then select the high-pressure setting according to your manufacturer’s instructions.

11. Step 11

    Set the timer for 20 minutes and take a moment to appreciate the anticipation as the pressure builds, which will take about 10 to 15 minutes.

12. Step 12

    When the cooking time is up, it’s time for the grand reveal! Carefully release the pressure using the natural-release method, which can take anywhere from 10 to 40 minutes.

13. Step 13

    Once the pressure has fully released, unlock the lid and take a moment to enjoy the aroma wafting from the pot.

14. Step 14

    Finally, stir in the drained hominy until everything is well combined.

15. Step 15

    Your hearty pork dish is now ready to be served, and it’s sure to be a hit at the dinner table! Enjoy every flavorful bite!.