Instant Pot Pumpkin Puree Guide

Follow our step-by-step guide on how to make Instant Pot Pumpkin Puree Guide.

1. Step 1

   Begin by pouring a cup of water into the inner pot of your Instant Pot.

2. Step 2

   Next, place the trivet inside the pot to elevate the pumpkin.

3. Step 3

   Prepare your pumpkin by cutting a circle around the stem, creating an opening large enough for your hand.

4. Step 4

   Remove the stem and scoop out the seeds and stringy insides, revealing the vibrant flesh within.

5. Step 5

   Position the pumpkin cut-side down on the trivet.

6. Step 6

   If your pumpkin is too large, simply slice it in half and arrange the halves to fit comfortably.

7. Step 7

   Secure the lid of the Instant Pot, ensuring the valve is set to sealing.

8. Step 8

   Select the manual mode and set the timer for 12 minutes, following your model's instructions.

9. Step 9

   Allow 10 to 15 minutes for the pressure to build up, filling your kitchen with anticipation.

10. Step 10

    Once the timer goes off, carefully release the pressure using the quick-release method, which should take about 5 minutes.

11. Step 11

    Unlock the lid and gently lift the pumpkin out of the pot, placing it on a rack to cool for about 5 minutes.

12. Step 12

    When it's cool enough to handle, scrape the tender pumpkin flesh from the skin and transfer it to a food processor or blender.

13. Step 13

    Blend until you achieve a silky smooth consistency, perfect for your favorite recipes.

14. Step 14

    Enjoy the delightful transformation of your pumpkin!.