David Allen
@da_al
Instant Pot Pumpkin Quinoa Breakfast Porridge
A creamy and nutritious pumpkin quinoa porridge made in the Instant Pot, perfect for a cozy breakfast or snack. This delightful dish combines the flavors of pumpkin and warm spices, making it a comforting choice for any time of the year.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time11 min.
- Total time21 min.
- Servings4
Ingredients
- 2 cups
- 1 cup
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 1 pinch
- 1 tablespoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Pumpkin Quinoa Breakfast Porridge.
Step 1
To create a delicious pumpkin quinoa porridge in your Instant Pot, start by pouring in the creamy almond milk.
Step 2
Next, add the rinsed quinoa, rich pumpkin puree, aromatic pumpkin pie spice, warm ground cinnamon, and a pinch of salt.
Step 3
Give everything a gentle stir to ensure all the ingredients are beautifully blended together.
Step 4
Now, secure the lid on your Instant Pot and set it to high pressure.
Step 5
Adjust the timer to just one minute, and don’t worry if it takes about ten minutes for the pressure to build; that’s all part of the magic! Once the timer goes off, let the pressure release naturally for ten minutes.
Step 6
After that, carefully switch to quick release to let out any remaining steam, which should only take about a minute.
Step 7
When the pressure is fully released, open the lid and take a moment to enjoy the delightful aroma.
Step 8
Stir in the vanilla extract and honey, mixing until everything is well combined and sweetened to your liking.
Step 9
Now it’s time to serve! Dish out the warm quinoa porridge into bowls and feel free to get creative with your toppings—think nuts, seeds, or a sprinkle of extra cinnamon.
Step 10
Enjoy this cozy, nutritious treat that’s perfect for breakfast or a comforting snack!.