Instant Pot Milanese Risotto

Follow our step-by-step guide on how to make Instant Pot Milanese Risotto.

1. Step 1

   To start your delicious risotto, gently warm the chicken broth in a saucepan over low heat, adding saffron threads to infuse their vibrant flavor.

2. Step 2

   While that simmers away, grab your Instant Pot and set it to the 'Sauté' function.

3. Step 3

   Drizzle in some olive oil, and once it’s shimmering, toss in the diced onion.

4. Step 4

   Sauté until the onion becomes soft and translucent, which should take about 3 to 4 minutes.

5. Step 5

   Next, stir in the Arborio rice, letting it sauté for another 2 minutes while you keep stirring to toast the grains just right.

6. Step 6

   Now, pour in a splash of dry white wine, allowing it to reduce by half as you scrape up any tasty bits stuck to the bottom of the pot.

7. Step 7

   This step adds depth to your risotto! Once the wine has reduced, carefully add the warm chicken broth and saffron mixture, stirring everything together to create a harmonious blend of flavors.

8. Step 8

   Secure the lid on your Instant Pot, ensuring it’s locked in place.

9. Step 9

   Set it to high pressure according to your model’s instructions and program the timer for 6 minutes.

10. Step 10

    As the pot builds pressure, take a moment to savor the aroma wafting through your kitchen.

11. Step 11

    When the timer goes off, it’s time for a quick release of the pressure—do this in short bursts over about 5 minutes for safety.

12. Step 12

    Once the pressure has fully released, unlock the lid and lift it off to reveal your creamy risotto.

13. Step 13

    Stir in freshly grated Parmesan cheese and, if you’re feeling indulgent, a pat of butter for extra richness.

14. Step 14

    Let your risotto rest for about 3 minutes to thicken up beautifully.

15. Step 15

    When you’re ready to serve, don’t forget to sprinkle a little more Parmesan on top for that perfect finishing touch.

16. Step 16

    Enjoy every creamy, flavorful bite!.