Lauren Young
@lyoung
Instant Pot Brussels Sprouts with Roasting Technique
A quick and easy recipe for perfectly roasted Brussels sprouts using the Instant Pot. This dish is flavorful, healthy, and makes a great side for any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 1
- 1 pound
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Brussels Sprouts with Roasting Technique.
Step 1
Start by setting your Instant Pot to the Sauté function and drizzle in some olive oil.
Step 2
Once the oil is hot, toss in the chopped onion and sauté it for about two minutes, or until it turns a lovely translucent color.
Step 3
Next, add the whole Brussels sprouts to the pot and give them a quick stir, cooking for just another minute to let those flavors mingle.
Step 4
Now, it’s time to season things up! Sprinkle in some salt and black pepper, then pour the vegetable broth over the Brussels sprouts, creating a delicious base for your dish.
Step 5
With everything in the pot, close and lock the lid securely.
Step 6
Select the high-pressure setting and set the timer for three minutes.
Step 7
As the pressure builds—this might take around 10 to 15 minutes—take a moment to savor the enticing aromas wafting from your Instant Pot.
Step 8
When the timer goes off, it’s time for a little excitement! Carefully release the pressure using the quick-release method, which should take about five minutes.
Step 9
Once the pressure has fully released, unlock and remove the lid to reveal your perfectly cooked roasted Brussels sprouts.
Step 10
They’re now ready to be served, bursting with flavor and ready to impress your family or guests.
Step 11
Enjoy this delightful dish as a side or a main attraction on your table!.