Ashley Barker
@ashleyb
Instant Pot Rutabaga Mash Delight
This creamy Instant Pot Rutabaga Mash is a delicious and healthy alternative to traditional mashed potatoes. Made with simple ingredients, it's perfect for a comforting side dish any time of the year.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 cup
- 2 pounds, peeled and chopped into 1-inch cubes
- 1/4 cup
- 1 tablespoon
- 3/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Rutabaga Mash Delight.
Step 1
Start by pouring 1 cup of water into your Instant Pot, then gently place the trivet inside.
Step 2
Next, take your chopped rutabaga and put it into a steamer basket, setting it right on top of the trivet.
Step 3
Now, it’s time to seal the deal! Close and lock the lid of your Instant Pot, select the high-pressure setting, and set the timer for 8 minutes.
Step 4
As the magic happens, give it about 10 to 15 minutes for the pressure to build up.
Step 5
Once the timer goes off, it’s time for a little excitement! Carefully release the pressure using the quick-release method, which should take around 5 minutes.
Step 6
When the pressure is fully released, unlock and remove the lid, revealing your perfectly steamed rutabaga.
Step 7
Drain the rutabaga and either return it to the pot or transfer it to a medium bowl.
Step 8
Now for the fun part! Add in the half-and-half, butter, salt, pepper, and garlic powder.
Step 9
Grab a masher and blend everything together until you reach your desired consistency—feel free to keep it a bit chunky for that rustic touch.
Step 10
Serve your delicious mashed rutabaga warm as a delightful side dish that’s sure to impress! Enjoy the comforting flavors and the smiles around the table.