Instant Pot Salisbury Steak with Mushroom Gravy

Follow our step-by-step guide on how to make Instant Pot Salisbury Steak with Mushroom Gravy.

1. Step 1

   Begin by gathering a large bowl and combining fresh bread crumbs, finely diced onion, a beaten egg, dried parsley, Worcestershire sauce, and minced garlic.

2. Step 2

   Mix these ingredients thoroughly to create a flavorful base.

3. Step 3

   Next, introduce the ground beef and lean ground pork into the mixture.

4. Step 4

   Gently fold the meats in until just combined, then shape the mixture into eight equal patties.

5. Step 5

   Place the patties on a plate, cover them with plastic wrap, and let them chill in the refrigerator for one hour.

6. Step 6

   Before cooking, allow the patties to rest at room temperature for 30 minutes.

7. Step 7

   While the patties are resting, power up your Instant Pot and select the Sauté function.

8. Step 8

   Add a splash of avocado oil to the pot, letting it heat up.

9. Step 9

   In batches, carefully add the patties, ensuring not to overcrowd the pot.

10. Step 10

    Sauté each side for about two minutes until they achieve a beautiful golden-brown color, then transfer the cooked patties to a plate.

11. Step 11

    Next, toss sliced onion into the pot and sauté for about two minutes until they soften and brown.

12. Step 12

    Follow this by adding sliced cremini mushrooms, cooking for an additional two minutes until they release their moisture and become tender.

13. Step 13

    Pour in dry red wine, using a wooden spoon to scrape up any delicious browned bits from the bottom of the pot.

14. Step 14

    Then, add beef broth, tomato paste, salt, and ground black pepper, stirring to create a rich sauce.

15. Step 15

    Return the browned patties to the pot, along with any juices that have collected on the plate, and gently turn them to coat in the savory sauce.

16. Step 16

    Secure the lid of the Instant Pot, ensuring it’s locked, and set it to high pressure according to the manufacturer’s instructions, cooking for 15 minutes.

17. Step 17

    Allow 10 to 15 minutes for the pressure to build.

18. Step 18

    Once the timer goes off, release the pressure naturally, which may take between 10 to 40 minutes.

19. Step 19

    Carefully unlock and remove the lid, revealing the tender patties nestled in their sauce.

20. Step 20

    In a small bowl, mix four tablespoons of beef broth with cornstarch until smooth.

21. Step 21

    Gradually stir this mixture into the pot while continuously mixing.

22. Step 22

    Select the Sauté function again and let it simmer for about five minutes, or until the gravy thickens to your desired consistency.

23. Step 23

    Serve these delicious patties with the rich gravy over mashed potatoes or your favorite side, and enjoy a comforting meal that’s sure to impress!.