Alyssa Taylor
@alyssat
Instant Pot Chicken Salsa
This Instant Pot Salsa Chicken is a quick and easy meal that combines tender chicken breasts with zesty salsa and flavorful taco seasoning. Perfect for busy weeknights, this dish can be served in various ways, such as in tacos, over rice, or in salads.
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings2
Ingredients
- 1 pound
- 1 (1 ounce) packet
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Chicken Salsa.
Step 1
Start by placing your frozen chicken breasts right into the Instant Pot.
Step 2
Next, sprinkle taco seasoning generously over the chicken, making sure to coat every side for that delicious flavor.
Step 3
Now, pour salsa and chicken broth over the seasoned chicken, creating a tasty base for your dish.
Step 4
Secure the lid of the Instant Pot, ensuring it’s locked in place.
Step 5
Select the Poultry setting and set the timer for 15 minutes.
Step 6
As the pot heats up, it will take about 10 to 15 minutes for the pressure to build before the cooking begins, so take a moment to savor the anticipation of a flavorful meal.
Step 7
Once the timer goes off, let the pressure release naturally according to the manufacturer’s instructions, which usually takes around 20 minutes.
Step 8
When it’s safe to do so, unlock the lid and carefully lift it off, revealing perfectly cooked chicken.
Step 9
Using two forks, shred the chicken to your desired texture, and it’s ready to serve! Whether you’re making tacos, burrito bowls, or a hearty salad, this shredded chicken will elevate your meal with ease and flavor.
Step 10
Enjoy your culinary creation!.