Rebecca Bernard
@berreb
Instant Pot Sauerkraut Dish
This Instant Pot Sauerkraut is a quick and easy way to enjoy homemade fermented cabbage. With just a few simple ingredients, you can create a tangy and flavorful side dish that pairs perfectly with a variety of meals. Perfect for beginners and seasoned cooks alike!
Details
- Cuisine:german
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings6
Ingredients
- 1 head, coarsely chopped
- 1 cup
- 1/4 cup
- 2 to 4 tablespoons, to taste
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Sauerkraut Dish.
Step 1
Start by adding coarsely chopped cabbage to your Instant Pot, creating a vibrant base for your dish.
Step 2
Next, pour in a splash of white vinegar and enough water to cover the cabbage, then sprinkle in salt to suit your taste.
Step 3
Give everything a good stir to ensure all the ingredients mingle beautifully.
Step 4
Now, it’s time to secure the lid on your Instant Pot, making sure the vent is closed to keep all that delicious steam inside.
Step 5
Select the 'Chicken/Meat' setting according to your Instant Pot's instructions and set the timer for 15 minutes.
Step 6
As the pot heats up, it will take about 10 to 15 minutes for the pressure to build, so take a moment to savor the anticipation of the flavors developing.
Step 7
Once the timer goes off, embrace the natural release method to let the pressure escape gently; this can take anywhere from 10 to 40 minutes, allowing the cabbage to soak up all those wonderful flavors.
Step 8
Enjoy the delightful aroma as you prepare to unveil your perfectly cooked dish!.