Instant Pot Savory Stuffing

Follow our step-by-step guide on how to make Instant Pot Savory Stuffing.

1. Step 1

   Begin by activating the Sauté function on your Instant Pot and melting a cup of butter until it’s beautifully liquid.

2. Step 2

   Next, toss in diced celery, diced onion, rubbed sage, dried thyme, and a sprinkle of black pepper.

3. Step 3

   Sauté these aromatic vegetables for about two minutes, allowing them to soften just enough to release their flavors.

4. Step 4

   Now, pour in one and a half cups of low-sodium chicken broth, giving it a good stir to blend everything together.

5. Step 5

   Press Cancel to halt the sautéing process.

6. Step 6

   In a large mixing bowl, combine cubed seasoned stuffing with diced water chestnuts, then pour the sautéed vegetable mixture over the top.

7. Step 7

   Stir gently to combine, and if you desire a moister stuffing, feel free to add up to half a cup more broth.

8. Step 8

   Prepare a 1.

9. Step 9

   5-quart round casserole dish by greasing it with a teaspoon of butter.

10. Step 10

    Carefully spoon the stuffing mixture into the dish, ensuring it’s not packed too tightly for that perfect texture.

11. Step 11

    Pour one cup of water into the Instant Pot and place a trivet inside.

12. Step 12

    Set the casserole dish on the trivet, then close and lock the lid.

13. Step 13

    Select high pressure and set the timer for ten minutes, allowing 10 to 15 minutes for the pressure to build.

14. Step 14

    Once the timer goes off, embrace the natural release method to let the pressure escape, which will take about 15 to 20 minutes.

15. Step 15

    Enjoy the delightful aroma of your stuffing as it cooks to perfection!.