Instant Pot Shepherd's Pie

Follow our step-by-step guide on how to make Instant Pot Shepherd's Pie.

1. Step 1

   Start by setting your Instant Pot to the Sauté function and adding a splash of vegetable oil.

2. Step 2

   Once the oil is hot, toss in the ground beef along with diced onion, minced garlic, salt, and black pepper.

3. Step 3

   Cook this savory mixture for about five minutes, stirring occasionally until the beef is nicely browned and the onion becomes tender and fragrant.

4. Step 4

   Next, stir in some rich tomato paste, a splash of Worcestershire sauce, and a sprinkle of thyme, blending everything together until it’s well combined.

5. Step 5

   Now, pour in the beef broth and mix in the frozen peas and carrots, then turn off the Sauté function.

6. Step 6

   To elevate your dish, place a collapsible metal trivet in the pot above the hearty meat and vegetable mixture.

7. Step 7

   Carefully arrange the peeled potatoes on the trivet, creating a cozy nest for them.

8. Step 8

   Secure the lid of the Instant Pot and set it to high pressure—15 minutes for small potatoes or 20 minutes for medium to large ones.

9. Step 9

   Don’t forget to allow about 10 to 15 minutes for the pressure to build up, filling your kitchen with delicious aromas.

10. Step 10

    Once the cooking time is up, let the pressure release naturally for about 10 minutes.

11. Step 11

    After that, carefully use the quick-release method to let out any remaining steam.

12. Step 12

    Open the lid and gently transfer the potatoes to a bowl.

13. Step 13

    With the Instant Pot turned off, carefully remove the hot trivet and add half-and-half, butter, and garlic salt to the potatoes.

14. Step 14

    Mash them until they’re smooth and creamy, creating a dreamy topping for your dish.

15. Step 15

    Now, let’s get your oven ready! Preheat the broiler and position an oven rack about six inches from the heat source.

16. Step 16

    Pour the flavorful meat and vegetable mixture into an 8-inch square baking dish, then spread the luscious mashed potatoes evenly on top, creating a beautiful layer.

17. Step 17

    Pop the dish under the broiler for about three minutes, keeping a close eye on it until the top turns a lovely golden brown.

18. Step 18

    This final touch adds a delightful crispness that will make your meal irresistible.

19. Step 19

    Enjoy your delicious creation!.