Shannon Atkinson
@sagourmet77
Instant Pot Shredded Chicken Breast
This Instant Pot Shredded Chicken recipe is a quick and easy way to prepare tender, flavorful chicken that can be used in a variety of dishes. Perfect for meal prep, tacos, salads, or sandwiches, this recipe ensures juicy chicken every time with minimal effort.
Details
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings16
Ingredients
- 4 pounds
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Shredded Chicken Breast.
Step 1
To start your delicious shredded chicken adventure, place the chicken breasts right into your Instant Pot.
Step 2
Next, pour in some water and sprinkle in salt and black pepper to season it just right.
Step 3
Now, itâs time to secure the lid on your Instant Pot, making sure itâs locked in place for safety.
Step 4
Select the high-pressure setting and set the timer for 20 minutes.
Step 5
As the magic happens, the pressure will build up, which usually takes about 10 to 15 minutesâperfect for a quick breather while you anticipate the tasty results.
Step 6
Once the timer goes off, itâs time for the exciting part: carefully release the pressure using the quick-release method, following your manufacturerâs instructions.
Step 7
This should take around 5 minutes, so keep an eye on it! When the pressure is fully released, unlock and gently remove the lid.
Step 8
Youâll be greeted by the wonderful aroma of perfectly cooked chicken.
Step 9
Now, grab two forks and shred the chicken into bite-sized pieces, letting the texture and flavor shine through.
Step 10
For the best results, store your shredded chicken in an airtight container, making sure to include some of the cooking liquid to keep it moist and flavorful.
Step 11
Enjoy your versatile shredded chicken in salads, tacos, or any dish you love!.