Instant Pot Shrimp Coconut Curry

Follow our step-by-step guide on how to make Instant Pot Shrimp Coconut Curry.

1. Step 1

   Start by setting your Instant Pot to the 'Saute' function and adding a splash of coconut oil.

2. Step 2

   Once the oil is shimmering, toss in the black mustard seeds, fresh curry leaves, ginger-garlic paste, and a sprinkle of fenugreek powder.

3. Step 3

   Keep stirring to ensure nothing sticks or burns, as this is where the magic begins.

4. Step 4

   Next, introduce the sliced onion and chopped tomato to the pot, along with a pinch of salt and a dash of turmeric.

5. Step 5

   Sauté everything together for about 3 to 4 minutes, until the onions turn a lovely translucent shade.

6. Step 6

   While that’s cooking, take a small bowl and combine 2 tablespoons of water with the Kashmiri red chili powder, coriander powder, and cumin to create a vibrant spice paste.

7. Step 7

   Add this flavorful mixture to your pot and stir for about a minute, allowing the spices to mingle beautifully.

8. Step 8

   Now, it’s time to add the tamarind pulp along with 1/4 cup of water.

9. Step 9

   Stir well to prevent any sticking, and let it cook for another 3 to 5 minutes until you see the oil starting to separate from the mixture—this is a sign of deliciousness! Pour in 2 cups of water and cover the pot with the lid.

10. Step 10

    Let it simmer on 'Saute' mode for just 2 more minutes to bring everything together.

11. Step 11

    Now, gently fold in the peeled and deveined shrimp, stirring carefully to coat them in all those wonderful flavors.

12. Step 12

    Close and lock the lid, then select 'High Pressure' and set the timer for 3 minutes.

13. Step 13

    It will take about 10 minutes for the pressure to build up, so take a moment to savor the aroma wafting from your pot.

14. Step 14

    Once the timer goes off, allow the pressure to release naturally for 10 minutes.

15. Step 15

    After that, carefully use the quick-release method to let out any remaining steam.

16. Step 16

    When you unlock and remove the lid, you’ll be greeted by a fragrant curry that’s almost ready to shine.

17. Step 17

    Switch back to 'Saute' mode and stir in the luscious coconut cream, letting the curry simmer for another 3 to 4 minutes until it thickens to your desired consistency.

18. Step 18

    Taste and adjust the seasoning with a little more salt if needed, and there you have it—a delightful shrimp curry that’s sure to impress! Enjoy every bite of this comforting dish, perfect for sharing with loved ones or savoring all on your own.