Daniel Foster
@danfoster
Instant Pot Southwest Quinoa Bowl
A quick and flavorful dish made with quinoa, tomatoes, and spices, perfect for a healthy meal or side dish. This Instant Pot recipe is easy to prepare and packed with southwestern flavors.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- as needed
- 1 cup, rinsed well
- 1 (10 ounce) can
- 1 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 medium, juiced
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Southwest Quinoa Bowl.
Step 1
Start by giving the inner pot of your Instant Pot a light spray with nonstick cooking spray to ensure nothing sticks during cooking.
Step 2
Next, add the rinsed quinoa along with the diced tomatoes (including their juices), chicken broth, seasoned salt, chili powder, and garlic powder.
Step 3
Give everything a gentle stir to mix the ingredients together harmoniously.
Step 4
Once your ingredients are well combined, close and lock the lid of the Instant Pot.
Step 5
Select the high-pressure setting and set the timer for just one minute.
Step 6
It may take about ten minutes for the pressure to build up, but don’t worry; this is all part of the magic! When the cooking time is up, let the pressure release naturally for about ten minutes.
Step 7
After that, carefully use the quick-release method to let out any remaining pressure, which should take around five minutes.
Step 8
Once the pressure is fully released, unlock and remove the lid.
Step 9
To finish, drizzle the fresh juice of a lime over the fluffy quinoa, fluff it up with a fork, and it’s ready to serve! This dish is not only delicious but also packed with flavor and nutrition, making it a perfect addition to your meal rotation.
Step 10
Enjoy every bite!.