Mallory Robbins
@malloryrob
Instant Pot Spaghetti Squash with Rosemary
This easy Instant Pot spaghetti squash recipe is a quick and healthy way to enjoy this versatile vegetable. Cooked to perfection with vegetable broth and fresh rosemary, it makes a delightful side dish or a base for your favorite sauces.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 (3 pound), halved and seeded
- 1 cup
- 1 sprig, chopped
- 1/2 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Instant Pot Spaghetti Squash with Rosemary.
Step 1
Start by halving and seeding your spaghetti squash, then place the halves into the Instant Pot.
Step 2
Pour in a cup of vegetable broth, and generously sprinkle chopped rosemary and a pinch of salt over the squash.
Step 3
Secure the Instant Pot lid, making sure the valve is set to sealing.
Step 4
Choose the high-pressure setting and set the timer for seven minutes.
Step 5
Once the timer goes off, let the pressure release naturally for about ten to fifteen minutes to allow the flavors to meld.
Step 6
Finally, perform a quick release to let out any remaining steam, then carefully unlock and lift the lid to reveal perfectly cooked spaghetti squash, ready to be transformed into a delicious meal.
Step 7
Enjoy the delightful aroma as you prepare to serve this nutritious dish!.